Prep Time
10 Min
Total Time
30 Min
Servings
8 Cups
Ingredients
- 3/8 cup - coconut oil, melted
- 1 tsp. - vanilla extract
- 1 tsp. - cinnamon
- 1/2 tsp. - salt
- 4 cups - oats
- 1 1/2 cups - almonds, sliced or slivered
- 1/2 cup - white quinoa (uncooked)
- 1/2 cup - sprouted pepitas (can use regular, unsalted)
- 1/2 cup - honey
- 1/4 cup
- goji berries (optional)
Steps
- Mix together honey, coconut oil and vanilla.
- Melt in microwave in increments of 20 seconds until just melted/combined. Set aside.
- Mix together oats, almonds, pepitas, quinoa, salt and cinnamon.
- Pour wet ingredients over, mix until all parts are coated - can use hands.
- Spread mixture onto a parchment-lined rimmed baking sheet.
- Toast in oven on 325°F, for 15-20 minutes, or until golden brown, rotating pan once halfway through.
- Let cool completely.
- Break up into bowl and toss in goji berries, if desired.