Chewy Honey Oatmeal Cookies
Prep Time
15
Total Time
30
Servings
24
Ingredients
- 1/2 cup - butter or margarine, softened
- 1/2 cup - granulated sugar
- 1/2 cup - honey
- 1 large - egg
- 1 tsp. - vanilla extract
- 1 1/2 cups - quick cooking rolled oats
- 1 cup - whole wheat flour
- 1/4 tsp. - salt
- 1 tsp. - ground cinnamon
- 1/2 tsp. - baking soda
- 1 cup - raisins, chocolate or butterscotch chips
Steps
-
In medium bowl, beat butter with sugar until thoroughly blended.
-
Blend in honey.
-
Blend in egg and vanilla, mixing until smooth.
-
In separate bowl, mix together oats, flour, salt, cinnamon and baking soda; blend into honey mixture.
-
Blend in raisins or chips.
-
Drop dough by rounded tablespoonfuls onto greased baking sheet.
-
Bake at 350°F for 12 to 14 minutes until cookies are golden brown.
-
Remove from oven and allow cookies to cool 2 to 3 minutes before removing from baking sheet.
-
Cool completely then store in an airtight container.
TIP
High altitude adjustment: Increase oats to 2 cups and decrease whole wheat flour to 3/4 cup.