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Chewy Honey Oatmeal Cookies



Prep Time
15

Total Time
30

Servings
24

Ingredients

  • 1/2 cup - butter or margarine, softened
  • 1/2 cup - granulated sugar
  • 1/2 cup - honey
  • 1 large - egg
  • 1 tsp. - vanilla extract
  • 1 1/2 cups - quick cooking rolled oats
  • 1 cup - whole wheat flour
  • 1/4 tsp. - salt
  • 1 tsp. - ground cinnamon
  • 1/2 tsp. - baking soda
  • 1 cup - raisins, chocolate or butterscotch chips

Steps

  • In medium bowl, beat butter with sugar until thoroughly blended.
  • Blend in honey.
  • Blend in egg and vanilla, mixing until smooth.
  • In separate bowl, mix together oats, flour, salt, cinnamon and baking soda; blend into honey mixture.
  • Blend in raisins or chips.
  • Drop dough by rounded tablespoonfuls onto greased baking sheet.
  • Bake at 350°F for 12 to 14 minutes until cookies are golden brown.
  • Remove from oven and allow cookies to cool 2 to 3 minutes before removing from baking sheet.
  • Cool completely then store in an airtight container.

TIP

High altitude adjustment: Increase oats to 2 cups and decrease whole wheat flour to 3/4 cup.