Q: Can I substitute honey for sugar?
A: Yes! Use two to three times less honey than granulated sugar. Reduce the oven temperature by 25°F. Use 20% less water. More details
Q: My honey has become solid or crystallized, is it still good?
A: Yes! Crystallization is natual, and most honey will eventually crystallize. You can eat it as is, or to return it to liquid by placing the jar (with the cap open) in a pot of hot water.
Q: How long does honey last?
A: Sealed honey will last a long time, it is naturally antimicrobial. Honey has even been found in ancient Egyptian tombs that is still edible.
Q: Can I feed my baby raw honey?
A: Infants under one year, should not consume raw honey.
Q: Will eating raw honey help my allergies?
A: Possibly! There is some evidence it could help. It is recommended you consume local honey, as it will contain pollen from your area.
Q: What is the nutritional information of honey?
A: More details.
Q: Why is some honey lighter and some darker?
A: The taste and color of honey will vary from region to region and seasonally depending on the flowers in bloom.